Aromatic and Refreshing Chai Dandelion Tea

This recipe for chai spiced dandelion tea contains all the wonderful flavor and aroma of chai tea, plus the amazing benefits of dandelion. Dandelion has a wide array of properties that makes it a top choice for detox of the liver, kidneys, blood and other internal functions.

Delicious Dandelion Chai Tea

Give this dandelion chai tea a try and you’ll be amazed at what a wonderful flavor a detox tea can have! Chai is my absolute favorite tea, and this healthy twist makes it extra special.

Recipe for dandelion chai spiced tea:

Ingredients:

• ¼ cup Dried Dandelion Root
• ¼ cup Dried Dandelion Leaf
• ¼ cup Dried Raspberry Leaf
• 2 Tbsp. Crushed cardamom
• 2 Tbsp. Crushed cloves
• 2 Crushed cinnamon sticks
• 2 Tbsp. Dried ginger
• 2 Tbsp. Allspice
• 1 Vanilla bean
• 1 Tbsp. Whole Peppercorns
• 1 Tbsp. Anise seed
• 1 bay leaf
• 1 Tbsp. Dried orange peel
• 1 Tbsp. Star anise

Preparation:

Combine all the dry ingredients and place in an airtight container. When ready to enjoy a delicious pot of tea, place ¼ cup of the chai mixture in a teapot and fill with boiling water. Cover and let the tea steep for about ten minutes, then bring it to a boil once more.

Strain the mixture and add hot milk, soy milk or almond milk. Sweeten to taste with honey or stevia. Enjoy!